Cooking everyday can become boring if you only know to prepare a few different dishes. Think of cooking as art, and learn all you can about it. Cooking doesn’t have to be work; it can be pleasant and enlightening instead. Here are some fun new tips that you can try in the kitchen tonight.
If you have every considered cooking with skewers, you should keep a few things in mind. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.
When you store your spices and herbs, keep them in a place that is cool and dark. If light, humidity and heat are present, these items will begin to lose their flavor. Ground herbs and spices retain their flavor for 12 months under normal circumstances. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. When stored in the correct place, they will keep their freshness for longer.
To make slicing thin strips easier, you need to freeze the meat slightly first. This works well for Asian dishes, like Chinese or Thai. There’s less tearing of the semi-frozen meat as it’s cleanly sliced. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
Partially chill meat so it becomes easier to slice into thin strips. This is especially helpful if you are preparing an Oriental dish. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. Once you have cut your meat to preference, place them to the side to finish thawing. This allows your meat strips to cook evenly.
They will act somewhat like a sponge that soaks up all the water. Wipe them off with a damp cloth to clean them.
When you are going to cook, make certain all the knives are sharp. Dull knives make cutting very difficult, and this makes them much more dangerous than sharp knives. You are more likely to get cut exerting force on a dull knife to slice a vegetable than you are when using a sharp knife.
Always get the freshest garlic available when you have a recipe that calls for it. The general rule is that the fresher garlic is, the sweeter it will taste. When choosing garlic cloves, look for firm skin with no bruising or soft spots.
People want to use apples very often in fall and winter, but unless they are stored properly, they will spoil rapidly. To keep apples at the peak of perfection, store them in your refrigerator or basement. One rotten apple can actually spoil the whole bag so make sure you keep an eye your apples.
Good organizational skills can help you avoid cooking mishaps. Organizing your kitchen cooking area creates a more productive kitchen. If you aren’t organized, you will start to forget what you buy and that will make you spend too much money that could have been spent on something you would have eaten.
Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
Before chopping fresh herbs sprinkle some salt on the cutting board. This adds flavor and keeps the herbs on the board. Remember to use moderation; you don’t want to add too much salt to your ingredients. The salt that is added to your dish with the herbs will provide enough flavor.
By using these tips, you can change cooking from a chore to a relaxing and enjoyable pastime. Cooking is a great way to increase your knowledge of food and make delicious dishes. Plus, you’ll see new sides to yourself as you see, by trial and error, what you like and what you don’t like. When cooking becomes less of a chore and more of an adventure, your meals will be tastier.
It is important to take proper care of wood cutting boards. To keep your wooden cutting board in top shape, avoid exposing it to excess moisture. It is never smart to immerse your board in water. Instead, sponge clean it with soapy, warm water. If your board is damaged you, can restore it by applying oil regularly, using an oil specially formulated for use on wood cutting boards. Always allow your board to dry completely, whether it is wet or oiled.